Thanks to all who have been advocating, supporting, and encouraging the launch of Alive kitchen.
Anyone who has started a business knows that there are ups and downs, starts and stops, highs and lows. Alive kitchen has been basking in some great successes over the last few months with a growing client base, awesome press and really positive client feedback.
But this week, Ane (my chef partner in Alive kitchen) was offered a wonderful full-time job opportunity that makes her continued participation in the weekly food service of Alive kitchen pretty difficult.
So I've decided to take a few weeks to re-think and re-callibrate the ways that Alive kitchen can remain a viable part of my well4good business. For those who don't know about well4good, it is a model for health and well-being that includes food, movement, meditation and alternative healing modalities/education. My homeopathic practice is the cornerstone of well4good, and the addition of Alive kitchen was intended to bring an extra service to my clients and to the community.
In the meantime, Alive kitchen will continue to provide menu consulting services, custom wellness programs and cooking classes as well as individual consultation via well4good and my homeopathic practice. Keep checking (or subscribe to) the Alive kitchen blog for updates and information.
I've also been asked to head up a Philadelphia-based satellite school for The Northwestern Academy of Homeopathy (the hands-down best professional training program in the US) and if we can satisfy our enrollment criteria, we'll begin teaching here in April or May (if you are interested, please contact me).
Thank you again for your continued support and I look forward to your feedback and suggestions as to how Alive kitchen can be a part of your kitchen.
All the best,
Denise
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